Ham, Broccoli And Pasta Casserole

• 2 c. chopped, cooked ham
• 1 (10 oz.) frozen broccoli, chopped
• 1 1/2 c. cubed processed cheese spread (Velveeta)
• 2 Tbsp. chopped pimiento
• pepper
• 1/4 c. margarine
• 1/4 c. all-purpose flour
• 1/4 c. onion, grated
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 1/8 tsp. white pepper
• 3 c. milk
• 1/4 c. grated Parmesan cheese
• 1 (8 oz.) pkg. elbow macaroni

1. Prepare broccoli and macaroni according to package directions. Set aside.
2. Melt margarine over low heat.
3. Add flour and onion, stirring well.
4. Add milk gradually, stirring until mixture is thickened.
5. Add cheese spread, pimiento, mustard, salt and pepper. Stir well until cheese melts.
6. Remove from heat and fold in ham, broccoli and macaroni.

frozen broccoli, pimiento, pepper, margarine, allpurpose, onion, salt, dry mustard, white pepper, milk, parmesan cheese, elbow macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9512 (may not work)