Steak Kew

• 1 Tbs. peanut oil
• 8-10 dried shitake mushrooms, soaked in warm water for 15 minutes or until soft, drained and quartered
• 3/4 lb. filet mignon, cut into 1-inch cubes
• 1 clove garlic, chopped
• 3 slices ginger, minced
• 1 scallion, chopped
• 1-1/2 Tbs. oyster sauce
• 1 Tbs. soy sauce
• 1/2 tsp. sugar
• 2 tsp. cornstarch
• 1/4 lb. snow peas

1. Combine garlic, ginger, scallion, oyster and soy sauces, sugar and cornstarch in bowl and add cubed filet mignon. Mix well and marinate 15-30 minutes.
2. Remove and discard tips of snow peas. Wash and drain. Bring 1 qt. of water to a boil. Add snow peas and stir well. When water boils again, remove from heat, drain, and run cold water over snow peas.
3. Heat peanut oil in wok or non-stick fry pan over medium high heat. Add mushrooms, stir-fry 1/2 to 1 minute. Add meat mixture, stir-fry 1 to 2 minutes. Add snow peas, mix well. Pour into dish and serve hot with cooked rice.
4. 2-4 servings

peanut oil, shitake mushrooms, filet mignon, clove garlic, ginger, scallion, oyster sauce, soy sauce, sugar, cornstarch, snow peas

Taken from www.epicurious.com/recipes/member/views/steak-kew-50050510 (may not work)