Spinach, Shrimp And Shell Pasta

• 1 packet of small dried shell pasta
• 1 packet of frozen chopped spinach (10oz packet)
• 1 cup of small precooked shrimps (available readily at your local grocer)
• 2 tbsp of extra virgin olive oil
• 8 large cloves of garlic finely chopped
• 1/2 tsp or more if you like it spicy of dried red chilli flakes
• salt to taste
• 1/2 cup of freshly grated parmasean cheese

1. Fill a stockpot with water and bring the water to a boil. Salt the water once it comes to a boil and add the dried pasta and the frozen spinach (entire frozen slab removed from the pack)in the boiling water. Cook pasta until it's al-dente.
2. Drain the spinach and pasta in a colander (spinach will stick to the pasta).
3. In a large saute pan, add the olive oil. When the oil is medium hot add the chopped garlic and red pepper flakes. Sasute them for a few seconds until the garlic is slightly golden. Next add the precooked shrimps and the reserved pasta and spinach.
4. Cook on high for a minute and adjust salt to taste. Stir in the parmasean and serve it in shallow bowls. Enjoy with a simple salad and crusty bread.

packet, packet, olive oil, garlic, red chilli, salt, parmasean cheese

Taken from www.epicurious.com/recipes/member/views/spinach-shrimp-and-shell-pasta-1200250 (may not work)