MiaS Whole-Grain Pizza With Arugula, Eggplant And Caramelized Onion
- 2 3/4 cups King Arthur white whole wheat flour
- 2 tablespoons quick-rise yeast
- 1 teaspoon kosher salt
- 1 cup warm water (105u0b0 to 115u0b0F)
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon honey
- In a food processor fitted with the plastic blade blend the flour, yeast and salt. In a 2-cup measuring cup mix the water, olive oil and honey. With the food processor running add the water-oil mixture and blend until the flour forms a ball of dough. Process for 1 minute to knead the dough. The dough will be a bit sticky, but if too wet, add up to 1/2 cup more flour. Spray a bowl with nonstick cooking spray. Put the dough into the prepared bowl, cover with plastic wrap and let rise in a warm place until the dough doubles in size, about 1 hour.
arthur, yeast, kosher salt, warm water, ubc, honey
Taken from www.epicurious.com/recipes/member/views/mia-s-whole-grain-pizza-with-arugula-eggplant-and-caramelized-onion-51223851 (may not work)