Drunken Souvlaki-Style Chicken

• 4 Boneless, Skinless Chicken Breasts, cut into strips
• Marinade:
• 1 bottle of light beer
• 1/4 c. lime juice
• 1/4 c. red wine vinegar
• 1 T. minced garlic
• 1 T. dried oregano
• Salt & pepper to taste
• Tzatziki-style sauce:
• 1/2 c. light mayonnaise
• 1/2 c. plain low-fat yogurt
• 1 T. lemon juice
• 1 med. cucumber, peeled & diced
• 1 t. dried oregano
• 1/8 t. ground fresh black pepper
• Salt to taste
• 6 pita breads
• Olive oil
• Garlic salt
• Cooking Spray
• Skewers

1. Place chicken and next 7 ingredients in a large zip-lock plastic bag. Shake lightly to mix, refrigerate 2 hours to overnight.
2. Mix the next 7 ingredients in a small bowl, refrigerate.
3. Brush pitas with olive oil, sprinkle with garlic salt. Place pitas on grill, cook until lightly browned, about 1 minute each side, put in foil and keep warm.
4. Thread chicken strips onto skewers. Spray grill or grill pan with cooking spray. Cook chicken until done, about 15 minutes.
5. Serve chicken with warm pitas and sauce.
6. Optional: Garnish with shredded lettuce, sliced tomatoes & greek olives.

chicken breasts, marinade, light beer, lime juice, red wine vinegar, garlic, oregano, salt, light mayonnaise, yogurt, lemon juice, cucumber, oregano, black pepper, salt, pita breads, olive oil, garlic, spray, skewers

Taken from www.epicurious.com/recipes/member/views/drunken-souvlaki-style-chicken-1204393 (may not work)