Grilled Escolar With Sundried Tomato Cream Sauce

• 4 pieces of Escolar
• 2Tbs Butter
• 1 tsp Garlic
• 3Tbs Chopped Cilantro
• 3Tbs Chopped Green Onion
• 3Tbs Chopped Sundried Tomato packed in oil
• 1Tb Capers
• 1/2 package of Boursin Cheese with Garlic and Herbs
• 3/4 Cup White Wine
• 1/2 lime
• pinch of salt
• cracked pepper
• 1 tsp olive oil

1. In a medium pan over medium high heat, saute butter, garlic, sun dried tomato and capers for 1 minute. Add cilantro, green onions, lime and wine, saute for 1 to 2 minutes until alcohol from wine evaporates. Lower heat to medium low, add Boursin Cheese and allow to melt into sauce.
2. Meanwhile, grill escolar in tin foil with 1 tsp of olive oil over medium high heat approximately 6 minutes per side or until each side is golden brown.
3. Serve sauce over fish and garnish with lime wedge and green onion

butter, garlic, cilantro, green onion, tomato, capers, garlic, white wine, lime, salt, cracked pepper, olive oil

Taken from www.epicurious.com/recipes/member/views/grilled-escolar-with-sundried-tomato-cream-sauce-1224659 (may not work)