How To Build A Fajita

• Start with a large platter, plus:
• Skirt Steak Fajita strips (see recipe)
• Chicken Fajita strips (see recipe)
• 2 to 4 cups diced tomatoes
• 2 or 3 large onions, thinly slivered
• 4 limes, quartered
• 1/4 cup chopped flat-leaf parsley or cilantro, for garnish
• 16 flour tortillas (71/2-inch diameter), warmed
• Tomato Papaya Salsa
• 2 to 4 cups guacamole, store-bought or homemade (see recipe, page 14)
• 2 to 3 cups sour cream
• 2 to 3 cups grated Monterey Jack

1. 1. Arrange the steak, chicken, tomatoes, onions and limes decoratively on the platter. Sprinkle with parsley.
2. 2. Place tortillas in a napkin-lined basket. Put the other toppings in bowls.
3. 3. To serve yourself, fill a tortilla with steak or chicken; add toppings to taste. (Don't overstuff.) Roll up and enjoy.

platter, skirt, chicken fajita strips, tomatoes, onions, flatleaf, flour tortillas, tomato, guacamole, sour cream, grated monterey

Taken from www.epicurious.com/recipes/member/views/how-to-build-a-fajita-1240201 (may not work)