Salmon Fillets Glazed With Ginger, Lime And Soy

• 24 ounces Salmon fillet (or 4 6 oz. salmon/tuna steaks)
• Marinade:
• 2 Tablespoons fresh lime juice
• 1 1/2 Tablespoons soy sauce
• 2 garlic cloves, crushed
• 2 teaspoons peeled, grated fresh ginger
• 1 1/2 teaspoons oriental sesame oil
• 1 pinch of dried red pepper flakes
• 1/2 teaspoon sugar

1. Mix marinade ingredients.
2. Place fillet(s) in plastic sealable bag and pour marinade over, turning to coat. Let marinate 30 minutes at room temperature or 1 hour in the refrigerator, turning the fish once or twice to distribute the marinade evenly.
3. Prepare a grill. Drain fish, reserving marinade.
4. Place fillets on grill over indirect high heat and cover. Baste occasionally with the marinade. Do NOT turn the salmon fillets. When they are done, the fillets will lift easily from the skin. Approximately 5-6 minutes/1/2" inch of fillet or steak.

salmon fillet, marinade, lime juice, soy sauce, garlic, ginger, oriental sesame oil, red pepper, sugar

Taken from www.epicurious.com/recipes/member/views/salmon-fillets-glazed-with-ginger-lime-and-soy-1201359 (may not work)