Garlic-Herb Chicken Con Brocolli

• 1 lb. chicken breasts
• 2 tsp. olive oil
• 4 oz. dry orecchiette pasta
• 1 Cup heavy whipping cream
• 2 Tbs. butter
• 2 tsp. minced garlic
• 2 tsp. cornstarch
• 1 Cup broccoli florets
• Salt to taste
• Ground black pepper to taste
• 2 Tbs. grated Parmesan cheese
• Spice Mixture
• 2 tsp. Dried basil, parsley, and rosemary
• 1/2 tsp. Red pepper flakes
• salt and pepper to taste

1. Combine ingredients from spice mixture. Rub onto the chicken breasts. Cook chicken in the olive oil till done and browned, set aside.
2. Cook orecchiette in a large pot of boiling salted water till al dente. Drain, and return pasta to pot.
3. Stir butter or margarine, and garlic into a saute pan. Cook till garlic caramelizes, then add the cream and the cornstarch on medium heat till it thickens to a sauce, and add to the pasta.
4. Stir chicken, and broccoli into the pasta.
5. Simmer until pasta are done, and remove from heat.
6. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

chicken breasts, olive oil, pasta, heavy whipping cream, butter, garlic, cornstarch, broccoli florets, salt, ground black pepper, parmesan cheese, basil, red pepper, salt

Taken from www.epicurious.com/recipes/member/views/garlic-herb-chicken-con-brocolli-1207572 (may not work)