Awesome Cheesy Potatoes

• 6 large potatoes, peeled and cut into slices
• 1 large onion, diced
• 10 ounces of a Velveeta brick, cut into small cubes
• 2 tablespoons butter
• 1/2 cup milk
• 1/4 cup heavy whipping cream*
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

1. 1. Place the potatoes and onion in a large saucepan; cover with water and heat to boiling over medium-high heat. Continue cooking until the potatoes are tender.
2. 2. In a small saucepan, combine cheese, butter or margarine, milk, cream, salt, pepper and garlic powder. Place saucepan over medium-low heat and stir constantly until cheese is melted and smooth.
3. 3. Drain and pour into a 2 quart casserole dish.
4. 4. Pour cheese mixture over potatoes and onions in casserole dish. Stir to blend well.
5. 3. Bake in 350 degree F oven for 20 minutes or until bubbly.

potatoes, onion, brick, butter, milk, heavy whipping cream, salt, pepper, garlic

Taken from www.epicurious.com/recipes/member/views/awesome-cheesy-potatoes-50138762 (may not work)