Hungarian Cucumber Salad

• 5 cucumbers (seedless or remove seeds), very thinly sliced
• 2 teaspoons salt
• 1 medium sweet onion, very thinly sliced and separated
• 3 tablespoons white wine vinegar
• 1 cup sour cream
• 1/2 teaspoon sweet Hungarian paprika
• 1 teaspoon sugar
• 1 tablespoon fresh garlic chives, minced
• 1 tablespoon fresh dill, minced

1. Peel cucumbers and slice thinly. Place in bowl and sprinkle with salt. Make sure all cucumbers are covered. Let stand 30 minutes while you prepare the rest of recipe. Slice onions and separate. Add all remaining ingredients to onions. Drain cucumber then press out any remaining liguid. Add cucumbers to the onion and dressing. Mix well. Chill at least 1 hours before serving.

cucumbers, salt, sweet onion, white wine vinegar, sour cream, sweet hungarian paprika, sugar, fresh garlic chives, fresh dill

Taken from www.epicurious.com/recipes/member/views/hungarian-cucumber-salad-1206502 (may not work)