Southern Comfort Bundt Cake

• 1 box yellow cake mix
• 4 eggs
• 1/2 cup cold water
• 1/2 cup vegetable oil
• 1/2 cup Southern Comfort
• Chopped walnuts
• Glaze:
• 1/2 cup butter
• 1/8 cup water
• 1/2 cup sugar

1. Lightly coat bundt pan with cooking spray and dust with flour.
2. Combine all ingredients except walnuts.
3. Beat for 2 minutes, scraping sides of the bowl until well mixed.
4. Pour batter into bundt pan.
5. Bake in preheated 325F oven for 1 hour.
6. Cool 10 minutes in pan on rack.
7. Remove from pan. Poke with toothpick or fork all over.
8. Glaze:
9. Melt butter in pan.
10. Add water and sugar. Boil for 3-4 minutes stirring constantly.
11. Remove from heat.
12. Stir in 1/4 cup Southern Comfort and mix thoroughly.
13. Pour half of glaze over the cake. Wait a while.
14. Reheat glaze and put more ont he cake.
15. Repeat until glaze is gone.
16. Stir in walnuts.

yellow cake mix, eggs, cold water, vegetable oil, southern comfort, walnuts, butter, water, sugar

Taken from www.epicurious.com/recipes/member/views/southern-comfort-bundt-cake-50154219 (may not work)