Curried Turkey Meatballs

• Meatballs
• 3 lbs ground turkey
• 1 cup finely diced red onion (1 red onion)
• 1 cup apple finely diced (About 2 apples)
• 1 egg
• 2 tablespoons curry powder
• 1/2 tablespoon sea salt
• Fresh ground black pepper to taste
• Curry Sauce
• 2 tablespoons coconut oil
• 1 teaspoon crushed garlic
• 1 tablespoon raw organic honey (optional)
• 1 tablespoon curry powder
• 2 tablespoons tomato paste
• 1/2 cup chicken broth

1. Meatballs:
2. Preheat oven to 400. In a large bowl, place all of the meatball ingredients and mix well. using your hands. Form into meatballs just a little bit bigger than a golf ball and place into a large glass baking dish. Bake for 25 minutes. Makes 24 meatballs. While the meatballs are cooking prepare the sauce!
3. Sauce:
4. In a large skillet saute the garlic in the coconut oil over medium heat for 2-3 minutes. Add the honey, curry powder, and tomato paste and whisk together. Add the chicken broth and continue to whisk until the sauce is smooth. Bring to a simmer. After the meatballs come out of the oven, add them to the sauce in the skillet and coat well. Cover and cook for an additional 5-10 minutes.

meatballs, ground turkey, red onion, apple, egg, curry powder, salt, fresh ground black pepper, curry sauce, coconut oil, garlic, honey, curry powder, tomato paste, chicken broth

Taken from www.epicurious.com/recipes/member/views/curried-turkey-meatballs-58389431 (may not work)