Grilled Ahi Tuna W/ Pineapplejalapeno Salsa

• 1 cup soy sauce
• 1/2 cup lime juice
• 1/2 cup pineapple juice
• salt and pepper (to taste)
• 4 6 to 8 oz Yellow Fin(Ahi) Tuna Steaks
• Half a Pineapple (cored)
• 2 fresh jalapenos (seeded and chopped)
• 1/2 a red onion (chopped)
• 2 tbs lime juice
• pinch of cayenne
• pinch of cumin
• pinch of salt

1. Combine all ingredients for the salsa and mix well, then refrigerate. Can be made 1 day ahead.
2. Combine soy sauce, lime juice, pineapple juice, salt, and pepper and marinate tuna for 30 min to and hour.
3. Heat grill to 350 degrees, then coat the tuna steak in oil. Grill for about 3 to 4 mins on each side. Should be med to med rare. Top with salsa and serve with choice of sides.

soy sauce, lime juice, pineapple juice, salt, pineapple, fresh jalapenos, red onion, lime juice, cayenne, cumin, salt

Taken from www.epicurious.com/recipes/member/views/grilled-ahi-tuna-w-pineapplejalapeno-salsa-50087379 (may not work)