Spiced Orange Ginger-Soy Dipping Sauce
- 1 small shallot, sliced
- 1 clove garlic, sliced
- 1 stalk lemon grass, sliced
- 7 scallions, chopped
- 1/4 cup (packed) chopped cilantro
- 1 dried habanero pepper
- Juice from 3 kaffir limes or other limes
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons soy sauce, or to taste.
- 2 cups sugar
- 1 teaspoon freshly grated ginger
- 1. Place the sugar in a 4-quart heavy-bottomed saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is melted and light golden. Remove from heat and carefully add 1/2 cup water, avoiding splatters.
- 2. Add ginger, shallot, garlic, lemon grass, scallions, cilantro, and habanero pepper. Stir well, and return to medium heat. Simmer until reduced to a thin glaze, about 10 minutes. Remove from heat and add lime juice and orange juice. Add soy sauce to taste. Strain through a fine-meshed sieve, discarding solids. Serve at room temperature; may be refrigerated for up to one week.
shallot, clove garlic, lemon grass, scallions, cilantro, pepper, kaffir limes, freshly squeezed orange juice, soy sauce, sugar, freshly grated ginger
Taken from www.epicurious.com/recipes/member/views/spiced-orange-ginger-soy-dipping-sauce-50074277 (may not work)