Chocolate Pudding Cookies

• 1 (4 serving size) pkg. Jell-O instant pudding chocolate flavor
• 1 c. buttermilk baking mix
• 1 egg
• peanut butter chips or other assorted candies
• 1/4 c. oil

1. Preheat oven to 350u0b0.
2. Put pudding mix and baking mix in bowl. Mix together with wooden spoon.
3. Add oil and egg; mix together until mixture forms a ball.
4. Take a small spoonful of dough and shape it into a 1/2-inch ball.
5. Place ball on ungreased cookie sheet.
6. Shape rest of dough into 1/2-inch balls.
7. Place balls about 2 inches apart on ungreased cookie sheet.
8. Press your thumb into middle of each ball to make a thumbprint.
9. Put peanut butter chips or candies in thumbprint.
10. Bake at 350u0b0 for 5 to 8 minutes, or until lightly browned.
11. Remove cookies from cookie sheet with spatula.
12. Place on wire rack.

chocolate flavor, buttermilk baking mix, egg, peanut butter, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920399 (may not work)