Summer Grilled Nachos
- 10 cups tortilla chips
- 2 lbs cooked chicken or pork sausage
- 2 cans of chopped green chiles, drained
- 4 teaspoons of taco seasoning mix
- 4 medium green onions, sliced (1/4 cup)
- 4 roma (plum) tomatoes, chopped (1 1/3 cups)
- 4 cups finely shredded Colby-Monterey Jack cheese (1 pound)
- 1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix chicken and/or sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Add as much cheese as desireable.
- 2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
tortilla chips, chicken, green chiles, taco, green onions, roma, cheese
Taken from www.epicurious.com/recipes/member/views/summer-grilled-nachos-1204300 (may not work)