Peg'S Turkey Chow Mein

• 2 tablespoons vegetable oil
• 1 med-lg yellow onion, chopped small
• 3-4 celery stocks chopped
• 1 package bean sprouts 4-6 oz
• 3 cups leftover cooked turkey, chopped (may substitute 2 raw turkey tenderloins, cut into 1/4" cubes)
• 2 tablespoons molasses
• 2 tablespoons good soy sauce
• 2 cups chicken stock
• 2 tablespoons corn starch

1. Heat oil in large skillet over medium-high heat. Add 1/2 of the onion, cook until partially carmelized. (If using raw turkey add now and brown over high heat). Add rest of onion and celery then saute 4-6 min. until celery begins to soften. Add leftover turkey, soy sauce and molasses, stir and heat through. Add chicken stock and slowly sprinkle in cornstarch while stirring. This should thicken within a few minutes. If not, add more cornstarch until sauce thickens enough to coat spoon. Add bean sprouts, simmer until sprouts are softened.
2. Serve over crispy rice noodles with rice on the side.

vegetable oil, yellow onion, celery, bean sprouts, leftover cooked turkey, molasses, soy sauce, chicken stock, corn starch

Taken from www.epicurious.com/recipes/member/views/pegs-turkey-chow-mein-50013862 (may not work)