Winter Soup

• 1 (14 oz.) can whole peeled tomatoes, drained and chopped (reserve juice)
• 4 medium potatoes, diced
• 4 large carrots, diced
• 2 each green and red peppers, cut into 1/4-inch pieces
• 3 Tbsp. butter or margarine, melted
• 1 1/2 c. chopped onions
• 1 Tbsp. chopped garlic
• 1 lb. top round of beef, cut into 1/4-inch cubes
• 2 Tbsp. flour
• 2 Tbsp. paprika
• 3 Tbsp. tomato paste
• 4 (13 1/2 oz.) cans tomatoes and juice
• beef broth plus water to equal 2 qt.
• 1 bay leaf
• 1/2 tsp. marjoram
• 1/2 tsp. caraway seed, crushed
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. sour cream

1. Drain and chop tomatoes; reserve juice.
2. Dice potatoes and carrots.
3. Cut green and red peppers; set aside.

tomatoes, potatoes, carrots, red peppers, butter, onions, garlic, beef, flour, paprika, tomato paste, tomatoes, beef broth plus water, bay leaf, marjoram, caraway seed, salt, pepper, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=835756 (may not work)