Savory Kahlua Stuffing

• 3 qts. coarse day old bread crumbs
• 3/4 cup butter
• 2 cups chopped onions
• 2 cups chopped celery
• 1 cup chopped mushrooms
• 2 cups raisins
• 1 cup browned crumbled sausage
• 1/2 to 3/4 cup broth
• 1/2 cup chopped pecans
• 1/3 cup Kahlua
• 1/4 cup chopped parsley
• 2 tsp dried thyme, crushed
• 2 tsp orange zest
• 1 tsp salt
• 1/2 tsp dried sage
• 1/2 tsp pepper

1. * Preheat oven to 350 degrees. Bake bread crumbs for 5 minutes. Stir and continue to bake for 5 more minutes until lightly toasted. Remove from oven and place crumbs in a large bowl. Set aside.
2. * In a large skillet, melt butter and add vegetables; saute lightly.
3. * Remove from heat and add the balance of ingredients.
4. * Pour over bread crumbs and toss to moisten evenly, adding additional broth if necessary.
5. * Stuff turkey.
6. * Makes about 3 quarts of stuffing, enough for a 12-14 lb turkey.

coarse day, butter, onions, celery, mushrooms, raisins, sausage, broth, pecans, kahlua, parsley, thyme, orange zest, salt, sage, pepper

Taken from www.epicurious.com/recipes/member/views/savory-kahlua-stuffing-50110755 (may not work)