Savory Kahlua Stuffing
- 3 qts. coarse day old bread crumbs
- 3/4 cup butter
- 2 cups chopped onions
- 2 cups chopped celery
- 1 cup chopped mushrooms
- 2 cups raisins
- 1 cup browned crumbled sausage
- 1/2 to 3/4 cup broth
- 1/2 cup chopped pecans
- 1/3 cup Kahlua
- 1/4 cup chopped parsley
- 2 tsp dried thyme, crushed
- 2 tsp orange zest
- 1 tsp salt
- 1/2 tsp dried sage
- 1/2 tsp pepper
- * Preheat oven to 350 degrees. Bake bread crumbs for 5 minutes. Stir and continue to bake for 5 more minutes until lightly toasted. Remove from oven and place crumbs in a large bowl. Set aside.
- * In a large skillet, melt butter and add vegetables; saute lightly.
- * Remove from heat and add the balance of ingredients.
- * Pour over bread crumbs and toss to moisten evenly, adding additional broth if necessary.
- * Stuff turkey.
- * Makes about 3 quarts of stuffing, enough for a 12-14 lb turkey.
coarse day, butter, onions, celery, mushrooms, raisins, sausage, broth, pecans, kahlua, parsley, thyme, orange zest, salt, sage, pepper
Taken from www.epicurious.com/recipes/member/views/savory-kahlua-stuffing-50110755 (may not work)