Ramen Noodle Pancakes

• 1 pkg (3 oz) oriental ramen noodle soup mix (reserve seasoning packet)
• 1 med size zucchini shredded
• 2 scallions chopped
• 1 med carrot shredded
• 2 lg eggs beaten slightly
• 2 tbs flour
• 2 tbs oil
• 2 tbs lite soy sauce
• 2 tbs lemon juice

1. Break pkg of noodles into 4 sections. Cook as pkg directs.
2. drain; Put noodles in a medium bowl stir in zucchini,scallions,carrot,eggs
3. and flour and 1 tsp of the reserved seasoning packet.
4. Heat 1 tbs oil in a large nonstick skillet over med/high heat. Using 1/2 of the mixture make 4 pancakes and fry 2-3 minutes each side.
5. Drain on paper towels.
6. Repeat with remaining mixture to make 4 more pancakes using remaining 1 tbs oil.
7. Sauce: Mix soy sauce and lemon juice. Drizzle over pancakes and serve.

packet, zucchini, scallions, carrot, eggs, flour, oil, soy sauce, lemon juice

Taken from www.epicurious.com/recipes/member/views/ramen-noodle-pancakes-50115322 (may not work)