Seafodd Mornah

• 1/2 #Small Salad sizw Shrimp cleaned & deviened
• 1/2# white crab meat
• 10oz can cream of Shrimp Soup
• Shallot
• 1 Llb Butter
• 1 Cup shredded Cheddar Cheese - I like 4 year old Wusconsin Cheddar
• 1/2 Cup Dry Sherry
• 6 Puff Pastry Shells
• Fresh Parsley for garnish

1. Bake Puff Pastry Shells according to directions
2. Set aside.
3. Finely chop shallot and saute in butter in large saute pan or small dutch oven on medium heat.
4. Add shrimp and cook until pink 2-3 minutes
5. Add crab
6. Add Cream of Shrimp Soup and bring to bubbling.
7. Reduce heat to low
8. Add cheese stirring constantly until thoroughly melted and bubbling.
9. Add Sherry.
10. Divide between puff pastry shells and garnish with parsley.
11. Total Preparation time 30 minutes

salad sizw shrimp, white crab meat, cream of shrimp soup, shallot, butter, cheddar cheese, sherry, pastry shells, parsley

Taken from www.epicurious.com/recipes/member/views/seafodd-mornah-1201454 (may not work)