Chocolate Chip Toffee Bars

• 2 1/3 c. all-purpose flour
• 2/3 c. packed light brown sugar
• 3/4 c. (1 1/2 sticks) butter or margarine
• 1 egg, slightly beaten
• 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips, divided
• 1 c. coarsely chopped nuts
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 1 3/4 c. (10 oz. pkg.) Skor English Toffee Bits, divided

1. Heat oven to 350u0b0.
2. Grease 13 x 9 x 2-inch baking pan.
3. In large bowl, stir together flour and brown sugar.
4. Cut in butter until mixture resembles coarse crumbs.
5. Add egg; mix well.
6. Stir in 1 1/2 cups chocolate chips and the nuts.
7. Reserve 1 1/2 cups mixture.
8. Press remaining crumb mixture onto bottom of prepared pan.
9. Bake 10 minutes.
10. Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits.
11. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
12. Bake 25 to 30 minutes or until golden brown.
13. Sprinkle with remaining 1/4 cup toffee bits.
14. Cool completely.
15. Cut into bars.
16. Makes about 36 bars.

flour, brown sugar, butter, egg, chocolate chips, nuts, condensed milk, toffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020831 (may not work)