Greek Lamb Pita With Tzatziki Sauce

• Tzatziki Sauce
• 6 ounces plain Greek yogurt
• 1/2 cup cucumber, finely chopped
• 2 teaspoons finely chopped fresh dill
• 1 teaspoon red wine vinegar
• Lamb
• 2 Land O Lakes(R) Lemon Pepper Saute Express(R) squares
• 1 teaspoon dried oregano
• 1 pound boneless lamb, cut into 1/4-inch thick strips*
• 4 (6-inch round) flatbreads, warmed
• Relish
• 1/2 cup cherry tomatoes, quartered
• 1 small (1/2 cup) cucumber, finely chopped
• 1/4 cup crumbled feta cheese

1. Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.
2. Melt Saute Express(R) squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add oregano; stir until well mixed.
3. Add lamb; cook 8-10 minutes or until lamb reaches at least 145u0b0F or desired doneness.
4. Spread tzatziki sauce evenly onto 1 side of each flatbread.
5. Top with lamb; garnish with tomato, cucumber and feta cheese. Fold flatbread over filling.

sauce, yogurt, cucumber, fresh dill, red wine vinegar, lemon pepper, oregano, lamb, flatbreads, cherry tomatoes, cucumber, feta cheese

Taken from www.epicurious.com/recipes/member/views/greek-lamb-pita-with-tzatziki-sauce-52813031 (may not work)