Samosas

• 1 tablespoon olive oil
• 1 medium onion, chopped
• Kosher salt and pepper
• 1 1/2 teaspoons curry powder
• 2 cups (apprx. 16 ounces) refrigerated mashed potatoes
• 1 10-ounce package frozen peas, thawed
• 1 15-ounce package refrigerated pie crusts
• 1 jar mango chutney (optional)

1. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes.
2. Add 3/4 teaspoon salt, 1/2 teaspoon pepper and curry powder and cook, stirring for 1 minute. Remove from heat and stir in the potatoes and peas.
3. Unroll piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each triangle. Gather the corners and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.
4. Bake the samosas at 375 degrees until golden, about 25 minutes. Serve with the mango chutney, if desired.

olive oil, onion, kosher salt, curry powder, potatoes, frozen peas, mango

Taken from www.epicurious.com/recipes/member/views/samosas-50014833 (may not work)