Greek Pasta Salad

• 3/4 cup Extra Virgin Olive Oil
• 1/4 cup Red Wine Vinegar
• 3 Tbs. Water
• 1 Tbs. Sugar
• 2 clove Garlic
• 1 Md Green Pepper
• 1 Md Red Pepper
• 1 Md Red Onion
• 6oz Sliced Kalamata Olives
• 8oz Feta Cheese - crumbled
• Salt
• Pepper
• Oregano
• Basil
• 1 Lb. Fusilli Pasta

1. Boil water with salt and olice oil, add pasta, cook al dente. Drain - rinse in cold water - drain again.
2. Dressing - Add Olive Oil, Red Wine Vinegar, water, sugar, pressed garlic, Basil, Oregano,Salt and Pepper to mixing bowl and whisk until combined.
3. Chop Bell Peppers and Red Onion fine - add to large mixing bowl.
4. Combine chopped vegetables, cooked pasta and dressing - mix well. Add Feta and Olives - mix well.
5. Refrigerate for at least an hour to blend flavors and enjoy!

olive oil, red wine vinegar, water, sugar, clove garlic, green pepper, red pepper, onion, olives, salt, pepper, oregano, basil, fusilli pasta

Taken from www.epicurious.com/recipes/member/views/greek-pasta-salad-1267980 (may not work)