Alsatian Tarte Flambée

• 155 g flour
• 50ml melted butter (45g)
• 1/2 t salt
• 1/2 cup warm water
• 3T olive oil
• 2 onions, thinly sliced
• 2-3 slices smoked bacon
• 1 c creme fraiche or combination of creme fraiche and fromage blanc
• 1c shredded gruyere

1. Preheat oven to 500 with a pizza stone in place.
2. 1. Combine flour, butter, salt and water in a food processor. Process 5 minutes till a dough forms. Form into a ball, flouring lightly and allow dough to rest, covered with a kitchen towel for 20 min.
3. 2. Meanwhile sautee onions gently in oil till lightly golden (45 min). Set aside. In same pan sautee bacon til not quite crisp. Drain on paper towel then break into 1/2" pieces.
4. 3. Divide dough in half and roll two very thin rounds approx. 10"x 14"on a pizza peel or the bottom of a sheet pan. Brush with oil and slide onto the pizza stone. Bake till beginning to turn golden.
5. 4. Remove the crust from the oven, spread with creme fraiche, cover with onions, bacon and cheese. Bake till cheese melts.
6. Make ahead: The crust can be baked and the onions and bacon cooked several hours in advance.

flour, salt, water, olive oil, onions, bacon, crueme fraueeche, gruyere

Taken from www.epicurious.com/recipes/member/views/alsatian-tarte-flambee-50103218 (may not work)