Rosemary-Garlic Pork Tenderloin

• 1/4 cup minced fresh rosemary
• 1/4 cup minced garlic (about 10 cloves)
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground pepper
• 2 (1-pound) pork tenderloins, trimmed
• Cooking spray

1. 1. Combine first 5 ingredients in a small bowl, mixing well to make a paste.
2. 2. Make several 1-inch slits in pork, and stuff each slit with 1 teaspoon rosemary paste. Spread any remaining rosemary paste onto top and sides of pork. Cover and chill 2 hours.
3. 3. Prepare grill.
4. 4. Place pork on grill rack coated with cooking spray. Grill pork 23 minutes or until a thermometer registers 155, turning once. Remove pork from grill; cover and let stand 15 min.
5. Yield: 8 servings
6. Point Value: 3

fresh rosemary, garlic, olive oil, kosher salt, freshly ground pepper, pork tenderloins, cooking spray

Taken from www.epicurious.com/recipes/member/views/rosemary-garlic-pork-tenderloin-50034842 (may not work)