Pork Loin Roast With Herb Rub

• 1 3-pound boneless pork loin roast
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon fresh cracked black pepper
• 1/2 teaspoon dried sage

1. Preheat oven to 350 degrees. Pat pork roast dry with paper towels. Then take olive oil and rub all over the pork loin. In a small bowl, combine all seasoning ingredients well and sprinkle/ press over all surfaces of the pork loin. You won't use all the rub so save for another use. ( I sprinkle it over root vegetables to roast and serve along side of the roast.)
2. Place roast on a shallow roasting pan and roast for 1 to 1/4 hours or until internal temperature reaches 155 degrees F. Remove from oven, cover loosely with aluminum foil and let rest 5-10 minutes before slicing to serve.

pork loin roast, olive oil, kosher salt, rosemary, thyme, garlic, fresh cracked black pepper, sage

Taken from www.epicurious.com/recipes/member/views/pork-loin-roast-with-herb-rub-58395348 (may not work)