Banana-Berry Pie

• 1 (4 serving size) pkg. Jell-O brand strawberry banana flavor gelatin
• 3/4 c. boiling water
• 1/3 c. cold water
• 2 1/2 c. thawed Cool Whip topping
• 1 1/2 c. strawberries, sliced
• 1 graham cracker pie crust
• 1 (4 serving size) pkg. Jell-O banana cream flavor instant pudding and pie filling
• 3/4 c. milk

1. Dissolve gelatin in boiling water.
2. Stir in cold water. Chill until
3. slightly thickened.
4. Mix in 1 cup of the whipped topping. Stir
5. in 3/4 cup of the strawberries.
6. Pour into pie crust.
7. Chill until
8. firm,
9. about
10. 15 minutes.
11. Whisk pudding into
12. milk.
13. Fold in 1 1/2 cups of the whipped topping.
14. Stir in remaining strawberries.
15. Spread mixture over gelatin in pie crust.
16. Chill until
17. set,
18. about 2 hours.
19. Garnish with additional sliced strawberries.
20. Makes 8 servings.

flavor gelatin, boiling water, cold water, topping, strawberries, graham cracker pie crust, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991714 (may not work)