Spaghetti With Red Clam Sauce

• 4 to 6 large cloves garlic, chopped fine
• 1 large can whole or chopped clams
• 4 Tbsp. olive oil
• salt and pepper to taste
• 1 tsp. oregano
• 3 Tbsp. chopped parsley
• 1 medium can crushed tomatoes
• 2 to 3 small cans tomato sauce
• fresh grated Parmesan cheese
• crushed red pepper (optional)

1. Saute
2. garlic
3. in
4. olive oil over low heat (do not burn garlic;
5. if
6. you
7. do, start again).
8. Add clam juice, tomatoes, tomato sauce, salt, pepper and oregano;
9. stir and cook together for
10. 10
11. minutes.
12. Add
13. clams and parsley; cook another 10 minutes.
14. Sauce
15. is
16. done!terve
17. over spaghetti or linguine. Sprinkle with fresh grated Parmesan cheese.
18. Serve and enjoy.

garlic, clams, olive oil, salt, oregano, parsley, tomatoes, tomato sauce, parmesan cheese, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488991 (may not work)