Calico Bean Salad

• 1 cup fresh green beans, boiled but still crisp
• 1 can wax beans
• 1 can red kidney beans
• 1 can garbanzo beans
• 1 can baby corn
• 1 red onion, finely chopped
• 1/2 green pepper, finely chopped
• 1 stalk of celery, finely chopped
• 1/4 cup of parsley, chopped
• Marinade
• 3/4 cup sugar
• 2/3 cup apple cider vinegar
• 1/2 cup salad oil
• 2 tsp mustard or celery seeds

1. 1. Drain all of the vegetables and beans in cans. Combine all vegetables in a large bowl.
2. 2. Combine marinade in small saucepan. Cook until sugar dissolves, do not boil.
3. 3. Pour mixture over salad and let marinate in refrigerator for several hours before serving.

fresh green beans, wax beans, red kidney beans, garbanzo beans, baby corn, red onion, green pepper, celery, parsley, marinade, sugar, apple cider vinegar, salad oil, celery seeds

Taken from www.epicurious.com/recipes/member/views/calico-bean-salad-1275140 (may not work)