Halloumi, Broad Beans & Artichokes Salad
- oil for frying
- onion (finely chopped)
- 175g broad beans (podded weight)
- 175g peas
- 2 small artichoke hearts (cooked in oil, quartered)
- 1/2 lemon , juiced
- a handful of mint leaves
- 125g block of halloumi cheese (thickly sliced)
- 1. Heat a little oil in a wide saucepan and fry the onion until just soft but not coloured. Add the other ingredients except the mint and halloumi, plus 2 tbsp water. Cover and simmer gently for 5 minutes. Stir in the mint.
- 2. Meanwhile grill or fry the halloumi slices until they are golden. Serve the broad beans hot or cold with the halloumi slices and crusty bread or some plain couscous.
- 340 kcalories, protein 23.2g, carbohydrate 17.7g, fat 20.1 g, saturated fat 10g, fibre 10.5g, salt 2.4g
oil, onion, beans, peas, hearts, lemon, mint, halloumi cheese
Taken from www.epicurious.com/recipes/member/views/halloumi-broad-beans-artichokes-salad-50072538 (may not work)