Lindsay'S Butter Cookies

• Cookie:
• 3/4 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking powder
• teaspoon salt
• Frosting:
• 2 lbs confectioners sugar
• 2 sticks of butter
• 2 tablespoons of shortening (crisco)
• 2 tablespoons vanilla (clear)
• 3-4 tablespoons of milk

1. Cookie:
2. 1. Beat butter, sugar, eggs and vanilla until creamy.
3. 2. Sift flour baking powder and salt and add them to the wet ingredients
4. 3. Chill for at least 1 hour
5. 4. Roll and cut with cookie cutters
6. 5. Bake at 400 for 5 minutes or until edges are light golden
7. Frosting:
8. Soften butter and beat with ingredients until creamy.

cookie, butter, sugar, eggs, vanilla, flour, baking powder, salt, frosting, confectioners sugar, butter, shortening, vanilla, milk

Taken from www.epicurious.com/recipes/member/views/lindsays-butter-cookies-50178288 (may not work)