Breakfast Yogurt Pops With Fruit And Granola

  1. Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
  2. Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
  3. Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

yogurt, vanilla, honey, mixed berries, granola, molds

Taken from www.epicurious.com/recipes/food/views/breakfast-yogurt-pops-with-fruit-and-granola (may not work)

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