Beef Broccoli Wellington

• 1 lb. ground beef
• 9 oz. broccoli, thawed and drained
• 4 oz. pkg. Mozzarella cheese
• 1/2 c. chopped onion
• 1/2 c. dairy sour cream
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 (8 oz.) cans crescent dinner rolls
• 1 egg, beaten

1. Heat oven to 375u0b0.
2. In medium skillet brown meat; drain.
3. Add broccoli, cheese, onion, sour cream, salt and pepper; mix well and simmer 10 minutes.
4. Separate dough into 4 long rectangles.
5. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2 inch; press edges to seal.
6. Press it to form 13 x 7-inch rectangle.
7. Spoon meat mixture in 3-inch strip lengthwise down center of dough.
8. Bring long edges over mixture.
9. Seal it by pinching dough together.
10. Brush with beaten egg.
11. Bake at 375u0b0 for 18 to 25 minutes.

ground beef, broccoli, mozzarella cheese, onion, sour cream, salt, pepper, crescent dinner, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699976 (may not work)