Red'S Chicken

• 1 cup flour
• 1 cup bread crumbs
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 4 pieces Chicken breast halves
• 3 tablespoons Butter
• 2 cups Celery
• 1/2 cup Butter
• 1/2 cup Milk
• 1/2 cup Cheddar Cheese (sharp)
• 1 can Cream of Chicken Soup

1. Preheat oven to 325 degrees
2. Mix flour, bread crumbs, salt, pepper and paprika in a bowl. Coat chicken with flour mixture.
3. Melt 3 tbsp butter in skillet and brown chicken in butter. Remove chicken and set aside.
4. In same skillet, melt 1/2 cup butter and cook celery in butter for about 5 min. Place celery and oven-safe baking dish and put chicken on top.
5. Bake 1 hr. in 325 deg. oven or until chicken is tender (165 deg.)

flour, bread crumbs, paprika, salt, pepper, chicken, butter, celery, butter, milk, cheddar cheese, cream of chicken soup

Taken from www.epicurious.com/recipes/member/views/reds-chicken-586c17230938a0fd02d8929b (may not work)