Dreamy Peanut Butter Cookies

• 1 C smooth peanut butter
• 1 C dark brown sugar
• 1/2 C unsalted butter
• 2 TBS corn syrup
• 1 TBS vanilla extract
• 2 large eggs
• 2/3 C white whole wheat flour
• 2/3 C oat flour
• 1 tsp baking soda
• 1/2 C peanut butter chips
• 1/2 C butterscotch chips
• 1/2 C granulated sugar for coating

1. Use silicon baking sheets or parchment paper to line cookie sheets, and set aside.
2. Beat together the first 6 ingredients until well-blended (2-3 minutes).
3. Add the flours and baking soda.
4. Add the chips.
5. Chill at least 1 hour or longer. Overnight is better.
6. Using a 1 inch cookie scoop, make a ball of dough.
7. Roll it in granulated sugar.
8. Place on cookie sheet and flatten gently with fingers or the bottom of a glass.
9. Bake x 15-17 minutes (for chewy cookies) or 18-20 (for crispy).
10. Cool on cookie sheets for 10 minutes, then move to baking racks to finish cooling.

smooth peanut butter, brown sugar, unsalted butter, corn syrup, vanilla, eggs, flour, flour, baking soda, peanut butter, butterscotch chips, sugar

Taken from www.epicurious.com/recipes/member/views/dreamy-peanut-butter-cookies-52111741 (may not work)