Holiday Gingersnaps

• 2 1/3 c all-purpose flour
• 1 1/2 tsp cinnamon
• 1 t ground ginger
• 1/2 t ground cloves
• 1/2 t salt
• 2 t baking soda
• 3/4 c unsalted butter, room temp.
• 1 c sugar
• 1 egg
• 1/3 c molasses
• Cinnamon Sugar:
• 1/2 c sugar
• 1 1/2 t cinnamon

1. Preheat oven to 375u0b0.
2. Lightly grease 2 baking sheets.
3. Combine dry ingredients in one bowl; in another cream butter and sugar. Add egg and molasses to creamed mixture; slowly add flour mixture. Measure rounded teaspoons for each cookie, roll dough into balls, then roll each in cinnamon sugar. Bake 10-12 minutes or until cookies are golden and crisp. For bigger cookies, use a rounded tablespoon, wet bottom of glass and smoosh on cookie sheet.
4. Extras to add: dried cherries or cranberries, nuts, dark chocolate chips.

flour, cinnamon, ground ginger, ground cloves, salt, baking soda, unsalted butter, sugar, egg, molasses, cinnamon sugar, sugar, cinnamon

Taken from www.epicurious.com/recipes/member/views/holiday-gingersnaps-51570431 (may not work)