Baked Maple Cinnamon Doughnuts

• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• pinch of salt
• 1 egg (lightly beaten)
• 1 6 oz container of non fat organic vanilla bean yogurt
• 1 tablespoon canola oil
• 2 teaspoons lemon juice
• 2 1/2 tablespoons real maple syrup
• 1 1/2 teaspoons cinnamon
• 1/2 cup sugar
• 2 tablespoons butter (melted)

1. Preheat the oven to 400 degrees. Toss the cinnamon and sugar together and set aside. In a large bowl whisk together all the dry ingredients. In another bowl stir together oil, lemon juice, maple syrup, egg and yogurt. Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until combined. Divide batter evenly into a greased donut pan. (I used the cooking spray that has flour in it but I think any kind would work.) The batter will be pretty thick and airy. We found it was easier to scoop it into the donut pan with our hands. Before baking be sure to clean off any stray dough around the circle so there's a hole in the middle of the donut. Bake for 10 minutes or until golden brown. Let cool for a few moments and then flip over onto a cooling rack while still warm. Use a pastry brush to butter your donuts and then dip each donut in the cinnamon sugar mixture to coat.

flour, baking powder, baking soda, salt, egg, vanilla bean yogurt, canola oil, lemon juice, maple syrup, cinnamon, sugar, butter

Taken from www.epicurious.com/recipes/member/views/baked-maple-cinnamon-doughnuts-50109200 (may not work)