Nola'S Key Lime Pie

• Crust
• 1/3 box graham crackers (one wrapped segment)
• 5 tbsp. butter (melted)
• 1/3 cup sugar
• Filling
• 3 egg yolks
• 1 1/2 tbsp. lime zest
• 1 14 oz. can sweetened condensed milk
• 2/3 cup freshly squeezed key lime juice (about 25 key limes or 6-7 regular limes)

1. Crust
2. 1. Preheat oven to 350.
3. 2. Butter 9" pie pan.
4. 3. Break up crackers to crumbs. Add melted butter and sugar and pulse until combined.
5. 4. Press into bottom and sides of pan, bake until set (approx. 8 minutes).
6. Filling
7. 1. Beat egg yolks and lime zest until very fluffy (5 minutes).
8. 2. Gradually add condensed milk and continue to beat.
9. 3. Add lime juice slowly, mixing just until combined.
10. 4. Pour mixture into crust and bake 10 minutes.

crust, graham crackers, butter, sugar, filling, egg yolks, lime zest, condensed milk, freshly squeezed key lime juice

Taken from www.epicurious.com/recipes/member/views/nolas-key-lime-pie-50064827 (may not work)