Jazz Chicken

• Ingredients
• Serves 100
• 54lbs /1.3 cs (40lbs/cs) fresh cut chicken
• 3/4 cup Cajun creole seasoning
• 3/4 cup garlic delight blend
• 1/2 cup white pepper

1. I
2. Directions
3. Clean, wash and remove skin on chicken. Separate and count like pieces. Mix all dry ingredients. Season, place in covered maxi pan, refrigerate for approximately 2 hours.
4. Place pan liners on 10 (18" x 26") sheet pans. Remove seasoned chicken from refrigerator, place like pieces on sheet pans and coat with cooking spray. Bake at 350u0b0 for approximately 40 - 45 minutes. Check after the first 25 minutes, rotate pans if needed. Remove chicken using tongs, pan and place in hot food warmer.
5. Adjust seasoning to taste. The longer it marinates, the more the spices will enhance.
6. Recipe courtesy of Orleans Parish School Board Child Nutrition Department

ingredients, chicken, cajun creole seasoning, garlic, white pepper

Taken from www.epicurious.com/recipes/member/views/jazz-chicken-50160933 (may not work)