Mussels Stuffed With Parmesan Cheese And Olives

• 3 dozen large mussels, cleaned and steamed
• 4 Tbs sweet butter
• 1/2 cup green onions, thinly sliced
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp oregano
• 1 clove garlic, minced
• 4 cups Italian style bread crumbs
• 1/4 cup dry white wine
• 1/4 cup freshly minced parsley
• 3 Tbs black olives, chopped
• 4 Tbs grated Parmesan cheese
• 1/2 cup melted butter

1. Preheat oven to 350 degrees.
2. Remove mussel meat from shells, save shells.
3. Chop mussels and set aside.
4. In a large skillet over medium heat melt butter.
5. Add green onions, salt, black pepper, oregano and minced garlic.
6. Cook until garlic is lightly browned. Transfer mixture into a bowl and
7. add chopped mussels, bread crumbs, white wine, parsley, black olives
8. and parmesan cheese; mix thoroughly.
9. Pack mussel mixture into 18 large half shells and arrange in a large
10. shallow baking pan. Drizzle butter on top.
11. Bake 10 minutes.

mussels, sweet butter, green onions, salt, ground black pepper, oregano, clove garlic, italian style bread crumbs, ubc, ubc, black olives, parmesan cheese, butter

Taken from www.epicurious.com/recipes/member/views/mussels-stuffed-with-parmesan-cheese-and-olives-1201399 (may not work)