Jersey-Style Buffalo Chicken Wings

  1. Combine flour, seasoned salt, paprika and cayenne.
  2. Shake wing pieces in flour until well coated.
  3. For deep-frying: Heat oil to 350 Fahrenheit (or just heat if there are not temperature controls)
  4. Add wings to oil, but just enough so there is room, and stir them for a few moments so they don't stick together.
  5. Fry until done, they float when fully cooked.
  6. Drain on paper towels and keep warm.
  7. For pan-frying: Heat about 1 inch of oil over medium high heat. Add enough wings to fill pan without being crowded. Partially cover the pan (leave at least 1/2 inch opening to vent steam) and lower the heat to medium low. Cook and turn for about 15-20 minutes. You want the wings to brown but not burn, so keep a close eye on them. Drain on paper towels as they are done.
  8. For Sauce: Heat the hot sauce in a saucepan over medium-high heat. Add the butter and brown sugar. Mix and swirl the pan to incorporate the butter and sugar until you have a smooth sauce.
  9. Assembly: Put the wings in a large bowl and toss with the finished sauce. Serve immediately with bleu cheese dressing and any other accompaniments desired.

chicken, flour, salt, paprika, cayenne pepper, s original, butter, brown sugar

Taken from www.epicurious.com/recipes/member/views/jersey-style-buffalo-chicken-wings-50076292 (may not work)

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