Vegetable Sesame

• Cut following items cube size:
• 1 cup of nappa
• 1 cup of bokchoy
• 1/2 cup of red pepper
• 1 cup of brocolli crowns
• 1/4 cup of sliced white mushrooms
• 1/4 cup of spanish onions
• One handfull of beansprouts
• 3-4 gloves of minced garlic
• 2 tablespoon of minced ginger
• 2 tablespoon of sesame oil
• 3 tablespoon of corn oil
• 2 tablespoon of cashew
• 1 tablespoon Green onions
• 1 tablespoon Parsley
• 1/2 teaspoon of salt
• 3 pinches of white pepper

1. Lightly boil peppers, nappa, boychoy, brocolli crowns first. Drained, chilled and dried.
2. Add corn oil to hot pan, add garlic, ginger, followed by cooked vegetables.
3. Stirred a few minutes and end by adding onions and cashew.
4. With the heat off, add all remaing ingredients and mix.
5. Garnish with green onions and parsley on top.
6. Enjoy

bokchoy, red pepper, crowns, white mushrooms, onions, beansprouts, garlic, ginger, sesame oil, corn oil, cashew, green onions, parsley, salt, white pepper

Taken from www.epicurious.com/recipes/member/views/vegetable-sesame-1202611 (may not work)