Brit'S Everything-But-The-Sink (& The Fat!) Chili

• 1 to 1.5 lbs ground turkey breast
• 1 medium-sized white onion, diced
• 5 cloves garlic, minced
• 1 yellow bell pepper, diced
• 1 whole beefsteak tomato, diced
• 1 14-oz can white kidney beans, drained
• 1 14-oz can garbanzo beans, drained
• 1 28-oz can diced tomatoes in tomato juice
• 1 1/2 c red wine
• 1/2 c salsa, mild or medium
• 3 tbsp olive oil
• 4 tbsp Worcestershire sauce
• 2 tbsp dried leeks
• 2-3 tbsp cumin (to taste)
• 2-3 tbsp cinnamon (to taste)
• 1 tsp nutmeg
• 3-4 tbsp Old Bay seasoning (to taste)
• 2 tbsp salt (to taste)

1. In a large saucepan, heat olive oil over medium-high heat. Once the oil shimmers, add the onion, garlic and bell pepper. Saute for about a minute, then add the cumin and dried leeks. Saute for another 4 to 5 minutes until the onions are translucent, and then add the ground turkey, cinnamon and nutmeg. Break the turkey down into bite-sized chunks, and make sure to cook the meat until it's just done - about 5 minutes.
2. Once the turkey is cooked through, deglaze the pan with the red wine. Stir until the turkey is coated and the alcohol evaporates - about 3 minutes. Add the fresh tomato and both cans of beans. Stir together and cook until the beans are heated through. Add the canned diced tomatoes, the worcestershire and the Old Bay. Stir thoroughly and let this mixture simmer for about 5 minutes. Add the salsa and stir. At this point, be sure to sample the sauce to assess its saltiness. I'm not big on salt, so I only add an additional tablespoon or so to my pot. If you need more salt and spice, be sure to add more Old Bay before you add salt, since it's a salty spice mixture. At this point, your chili's ready to serve. If I have time, I like to let it simmer for an hour or so to let the flavors continue to meld together, but if you're in a hurry, this is not necessary! Serve over rice, with or without Tabasco sauce.

ground turkey, white onion, garlic, yellow bell pepper, beefsteak tomato, white kidney beans, garbanzo beans, tomatoes, red wine, salsa, olive oil, worcestershire sauce, leeks, cumin, cinnamon, nutmeg, bay seasoning, salt

Taken from www.epicurious.com/recipes/member/views/brits-everything-but-the-sink-the-fat-chili-50088131 (may not work)