Crunchy Green Beans W/Siracha Sauce

• 1/4 cup canola mayonnaise $
• 1/4 cup low-fat buttermilk
• 2 teaspoons Sriracha
• 1 tablespoon fresh lime juice $
• 2 1/2 cups whole-wheat panko (Japanese breadcrumbs) $
• 2 teaspoons fresh thyme leaves
• 1 teaspoon garlic powder $
• 1/2 teaspoon ground red pepper
• 1/8 teaspoon kosher salt
• 1/2 cup all-purpose flour $
• 4 large egg whites, beaten $
• 1 pound leftover steamed green beans

1. 1. Preheat oven to 375u0b0.
2. 2. Combine mayonnaise, buttermilk, Sriracha, and lime juice in a small bowl; cover and chill.
3. 3. Place panko in an even layer on a baking sheet. Bake at 375u0b0 for 4 minutes or until golden. Transfer panko to shallow dish; cool completely. Add thyme, garlic powder, pepper, and salt; toss well. Place flour in a shallow dish. Place egg whites in another shallow dish. Dredge half of green beans in flour. Dip in egg whites; dredge in panko mixture. Place beans on a baking sheet. Repeat procedure with remaining beans, flour, egg whites, and panko mixture. Place remaining coated beans on another baking sheet. Bake green beans at 375u0b0 for 8 minutes or until crisp. Serve with Sriracha dip.

canola mayonnaise , lowfat buttermilk, sriracha, lime juice , wholewheat panko, thyme, garlic, ground red pepper, kosher salt, allpurpose, egg whites, green beans

Taken from www.epicurious.com/recipes/member/views/crunchy-green-beans-w-siracha-sauce-52933251 (may not work)