Crunchy Cinnamon Coffee Cake
- 3 c. Post Grape-Nuts flakes, lightly crushed
- 1 1/2 c. firmly packed brown sugar, divided
- 1 1/2 tsp. ground cinnamon, divided
- 4 c. all-purpose baking mix
- 1 1/4 c. plus 2 Tbsp. fat-free milk, divided
- 3 eggs
- 1/4 c. vegetable oil
- 1 1/4 c. powdered sugar
- Combine cereal, 1 cup of brown sugar and 1 teaspoon of cinnamon; set aside. Mix together baking mix, remaining 1/2 cup brown sugar, 1 1/4 cups of milk, eggs and oil until just blended. Pour half of batter into 9 x 13 pan sprayed with cooking spray; sprinkle with half of cereal mixture. Repeat layers. Bake at 350u0b0 for 35 minutes or until toothpick in center comes out clean. Cool 10 minutes. Whisk together powdered sugar, remaining 1/2 teaspoon cinnamon and remaining 2 tablespoons milk until well blended. Drizzle over coffee cake. Let stand until set. Makes 24 servings.
grapenuts, brown sugar, ground cinnamon, allpurpose baking mix, milk, eggs, vegetable oil, powdered sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=76716 (may not work)