Fire Roasted Tomatoes

• 1 bunch of cilantro (chopped)
• 1/4 cup chopped red basil
• 1 tsp dried whole leaf thyme
• 1 tbsp whole leaf oregano
• 1/2 bunch chopped parsley
• 1 tbsp finely chopped rosemary
• 2 tbsp garlic puree
• 1/2 cup olive oil
• 1 tsp liquid smoke
• 2 tbsp cumin
• 18 peeled and seeded tomatoes

1. Combine all ingredients except tomatoes.
2. Peel and seed the tomatoes. I find a quick blanch in boiling water is the quickest way to do this. A few seconds in the water and the skin should come right off. Once the skin is off cut in half and remove the seeds.
3. Grill cut halves of tomatoes first. Mark them and turn, then baste. Mark them again, and remove. Chop the tomatoes and combine with the remaining ingredients.

cilantro, red basil, whole leaf thyme, oregano, parsley, rosemary, garlic, olive oil, liquid smoke, cumin, tomatoes

Taken from www.epicurious.com/recipes/member/views/fire-roasted-tomatoes-50029885 (may not work)