Grilled Avocado Stuffed With Lemon-Lime Tequila Chicken And Crispy Tortilla

• INGREDIENTS:
• 3 Avocados, ripe
• 1/2 c. Tequila
• 1/2 c. Lime juice, freshly squeezed
• 1/2 c. Lemon juice, freshly squeezed
• 1/3 c. Cilantro, finely chopped
• 1/4 c. Onion, diced
• 1 T. chili powder
• 1T. Comino, ground cumin
• 1/4 c. Green & red pepper, diced
• 1 tsp. Jalapeno pepper, diced
• 2tbsp. Butter, thickener
• 3 cloves garlic, minced
• 2 tsp. kosher salt
• 1/2 tsp. fresh ground pepper
• 4 chicken thighs, boned and skinless
• 3 16" Tortillas, cut in triangles
• Garnish Roasted red pepper oil

1. METHOD:
2. Peel and cut avocados in half, lengthwise. Remove pit put on the grill face down for a flash grilled. Then place in lemon juice water to keep from darkening. Marinate chicken; with sal, pepper, garlic, chili powder and cumin, let it marinated 4hours. then grill for 6 minutes. Once done dice the chicken, in a sauteed pan heat up oil place diced chicken; add the onions, cilantro, red and green pepper, jalapeno, garlic, lime, lemon and tequila; cook for 2 minutes or until chicken is done. Then off the fire add butter whisk until thicken. Then deep fried tortillas until crispy. The you ready to serve.
3. Yield: 6portions

ingredients, avocados, tequila, lime juice, lemon juice, cilantro, onion, chili powder, comino, green red pepper, pepper, butter, garlic, kosher salt, fresh ground pepper, chicken, tortillas, red pepper

Taken from www.epicurious.com/recipes/member/views/grilled-avocado-stuffed-with-lemon-lime-tequila-chicken-and-crispy-tortilla-51922971 (may not work)